DOUGH SPIRAL MIXERS MODEL IBV 40
These specially designed spiral mixers are ideal for mixing ingredients for bread and pizza dough, as well as kneading the dough to an even consistency for better crusts and loaves.
|Bowl Volume:||41 Liters|
|Bowl diameter:||450 mm|
|Capacity dough per hour:||112 kg|
|Dough weight:||35 kg|
|Net weight:||92 kg|
The Prismafood IBV spiral mixer is the ideal equipment for pizzerias, bakeries and families. This model is equipped with speed controller for mixing dough of low and high hydration. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is made of oil bath gearmotor. All the equipment are equipped with dough-breaker.