ELECTRIC CONVECTION OVENS WITH HUMIDITY MODEL FCE5-UM
All of the cooking efficiency of a convection oven in a compact countertop footprint! Consider adding a countertop convection oven to your foodservice kitchen. These ovens utilize a fan that circulates heated air throughout the cooking compartment, just like the full sized models. Continually circulating that heated air around the food helps it to cook more evenly and more quickly. So you have more consistent results and satisfy your customers in record time. Ideal for your restaurant or catering business when you need properly cooked menu items done quickly.
|Capacity:||05 GN 1/1 (530×325) mm|
|Vertical pitch of shelves:||65 (mm)|
|Electric power:||5.7 kW|
|Temperature range:||30 °C to 280 °C|
|Opening type:||Hinge on the left side|
• Electric convection oven with humidifier. It can fit up to 5 Gastronorm GN 1/1 trays. Internal light and double safety glass.
• Convection technology for automatic reversing of the fans – uniform cooking
• Capacity 5 Gastronorm trays GN 1/1 / grids for FCE5; slides distance 65 mm
• Water connection ¾”
• Door with double safety glass
• Interior lighting
• Manual temperature adjustment with humidifier, optional regulation with electronic card