HOSHIZAKI CUBE ICE MAKER IM-30CNE
This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production.
Market Segment: Bakery, Bar, Coffee and teashop, Food processing, Hospital, Hotel, Restaurant, School
|Ice shape model IM-30CNE:||Cube ice 28x28x32 (mm)|
|Ice shape model IM-30CNE-25:||Cube ice 25x25x23 (mm)|
|Production by 24 hrs:||21/17 KG (AT32°C/WT21°C)|
|Production by 24 hrs:||27/24 KG (AT10°C/WT10°C)|
|Ambient Temperature:||+1 °C ~ +40 °C|
|Temperature water Supply:||5 °C – 35 °C|
|Pressure water Supply:||0.7 – 8.0 bar|
|Electric power:||270 W|
|Voltage:||220V – 50Hz|
|Storage bin capacity:||12 KG|
|Product configuration:||Self Contained|
‘• Unique ice making system that has an automatic rinse cycle. After every new batch of ice, the water reservoir drains and refills with fresh water.
• System comes with a magnetic water pump that has no direct coupling, which prevents any leakage.
• Closed water circuit offers the ultimate contamination protection, by reducing the number of points at which impurities can enter the ice making process.
• Electronically controlled to ensure an optimized ice making process under varying circumstances without the need for physical adjustments. Quality of ice is always consistent.
• Easily cleanable air filter allows end-users to carry out routine cleaning schedules. Extends product life expectancy and reduces the frequency and costs of maintenance call-outs.