LOW COUNTER CHILLER WITH 02 DRAWERS (CHEF BASES) MODEL KUC12-2

Besides being a fit with today’s cooking styles, chef bases sell themselves on step-saving convenience. Instead of crossing the kitchen from the griddle, fryer or range to a large, central refrigerator or even reaching over to an adjacent undercounter refrigerator staffers can simply pull out a drawer beneath their cooking surface to grab more hamburger patties, frozen French fries or pre-portioned stir-fry ingredients, so there’s no interruption in workflow. Refrigerated bases also are helpful when used in conjunction with today’s fast-cook ovens, which, when using programmed recipes, produce the best results when items go into the oven at the same starting temperature.

A commercial drawer undercounter chiller/freezer is the space-saving solution to keep ingredients and within reach in your kitchen.