MAGISTRA 4 ROUND PLATES ON ELECTRIC OVEN MODEL MG7E4F77

In a catering kitchen, intensive cooking takes place every day, so cooking equipment must be durable and able to withstand a beating. This electric cooker has four burners and an oven and is ideal for use with several large pots and pans. The pan supports are made from heavy duty cast iron and measure 14 cm and 22 cm in diameter. Because the pan supports are incorporated into a monoblock top, no food residue is left behind in nooks and crannies. This professional cooker is ideal for installation in a cooking line.

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MAGISTRA 4 ROUND PLATES ON ELECTRIC OVEN MODEL MG7E4F77

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CONDITIONS

Price dose not include VAT
Typically ships in 1-2 bussiness days (For in – stock items)
Free delivery & installation within Hồ Chí Minh City
Parts warranty: 12 months
Labour warranty: 12 months
Email: sales@katec.com.vn
Hotline: 0938 174 345 ( Zalo, WhatsApp, Telegram )

Specification
Model: MG7E4F77
Dimension: 700Wx700Dx850 mmH
Plates: 1,5 kW x 2
Plates: 2,6 kW x 2
Electric oven: 5.3 kW x 1
Total power: 13.5 kW
Voltage: 400V-50Hz
Base Material: Stainless steel
Color: Silver
Weight: 90 kg
Manufacturer: MBM
Made in ITALY

Description

The watertight pressed worktop is in 1 mm AISI 304 stainless steel. The fast-heating hot plates with safety device to prevent overheating, made in cast iron (round with diameter of 145/220 mm, square with dimensions 220×220 mm) are watertight fixed to the worktop and are powered by 1.5 kW and 2.6 kW (rounded plates), by 2,6 kW (squared plates). All with heating elements with 6 (+1) positions thermostat for optimized power control. The 4 squared pleates version is powered by 2,6 kW heating elements per each plate. Indicator lights show when each hotplate is in operation. Rounded corners and a moulded recess trap liquids and prevent overflowing, ensuring also easier cleaning. The models with the heating plates alligned with the worktop are powered by 2,5 kW heating elements. The heating hot plates are made in cast iron with dimensions of 300×300 mm. Versions with electric static oven GN 2/1: stainless steel double-wallcooking chamber with enameled bottom, stainless steel double-wall door with insulating casing. 5.3 kW stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber; thermostatic temperature control with separate bottom/top temperature control for maximum cooking flexibility.

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