MAGISTRA ELECTRIC BRATT PANS MODEL MG7EBR7
Magistra 60 litre manual gas bratt pan is designed for heavy duty commercial cooking able to braise, boil, steam, poach, stew, roast, deep fat fry and shallow fry. Typically used in establishments such as schools, hospitals, canteens where meals are produced in large volumes. The versatility of the bratt means they can be used for a massive variety of foods and replace other large limited catering appliances in commercial kitchens.
|Tank dimension:||710x480x150 mmH|
The structure is AISI 304 stainless steel 18/10 with scotch-brite fi nishing. The tank has AISI 304 18/10 stainless steel walls and bottom in AISI 304 stainless steel. Tilting is manual. The rounded corners and the shaped front part facilitate unloading and cleaning operations. The stainless steel lid is balanced and has strong stainless steel AISI 304 hinges and an ergonomic front handle. Water load tap placed on the front of the unit. Electric versions: armoured heating elements in stainless steel on the external bottom of the tank; thermostatic control (75-300 °C).