SALVA MODULAR ELECTRIC DECK OVEN MODEL EMD-20
SALVA’s modular ovens are the result of the extensive experience and hard work of SALVA’s R&D team. Their design and construction have been perfected over the years, resulting in the Modular oven we know today, a benchmark in the sector.
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CONDITIONS
Model: | EMD-20 |
Capacity: | 04 trays 600×400 (mm) |
Deck No.: | 01 deck |
Steam: | No |
Stone sole: | No |
Electric power: | 9.1 kW |
Voltage: | 400V–50Hz |
Dim outside: | 1717Wx1114Dx315 mmH |
Dim inside: | 1217Wx869Dx200 mmH |
Max Temperature: | 300 °C |
Opening type: | Up to down |
Weight: | 199 kg |
Manufacturer: | SALVA |
Made in | SPAIN |
‘- With a robust design, the viewing surface of the door has been increased by 30%, along with a 70% decrease in leakages, while cleaning the door is now practical and simple.
– The new control panel layout improves visibility and handling, with the option of fitting 2 different control panels: e-future and advance.
– The secret of the modular oven is in sweet baking. Gentle, perfect baking is achieved thanks to the use of ceramic elements to heat the oven. The heat emitted by the oven’s radiant surface allows uniform development of the end product, baking it to perfection.
– TOUCH CONTROL, 5.7 inch Display, Function pictograms displayed, SALVA LINK Connection, Easy to programme and use, Temperature control over 3 zones, 100 programmes 10 phases in each one, ECO Parameter: Auto-off, ECU Parameter: Efficient, temperature maintenance, Firmware programme loading
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