SOUS VIDE MACHINE – DIAMOND MODEL 9FT2000

Sous vide with fusionchef for Restaurants and Hotels.
Sous vide with fusionchef for Catering.
Sous vide for innovative Chefs.
Sous vide for butcher’s shop.
Sous vide for bartender.
Sous vide for Canteen Kitchens.
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day. The fusionchef sous vide cooker allows you to pre-cook food and finish later at any time. That means less stress in the kitchen at peak times. Plus, refrigerating pre-cooked dishes minimizes spoilage of fresh product and makes planning the shopping easier.
Intense taste experiences for the guests
Product cost reduction
Optimal preparation of the meals (Cook & Chill)
Environmentally friendly (energy efficient)
Improved work-flow in the kitchen

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SOUS VIDE MACHINE – DIAMOND MODEL 9FT2000

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CONDITIONS

Price dose not include VAT
Typically ships in 1-2 bussiness days (For in – stock items)
Free delivery & installation within Hồ Chí Minh City
Parts warranty: 12 months
Labour warranty: 12 months
Email: [email protected]
Hotline: 0938 174 345 ( Zalo, WhatsApp, Telegram )

Specification
Model: 9FT2000
Version: Diamond
Temperature range: 20°C to 95°C
Temperature stability: ± 0.01 0C
Temperature setting: Keypad
Computer interface: RS232
Core temperature sensor: Pt100
Pump capacity: 14 l/min
Temperature display: VFD-Display
Current consumption: 9.2 A
Power: 2.0 kW
Voltage: 220V-50Hz
Max tank capacity: 58 Liters
Dimension: 133W x 212D x 330 mmH
Permissible ambient temperature: ± 5 °C to 40 °C
Standards: CE, RoHs
Low-level protection: Float switch
Weight: 5.0 kg
Manufacturer: Fusion chef
Made in Germany

Description

• The Diamond units from the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.
• Temperature stability of ±0.01 °C
• Splash-proof operating keypad
• Bright VFD temperature display
• Hygienic anti-fingerprint stainless hood
• Low-level water alarm
• Three timers
• Pre-programmed temperature memory keys (fish, meat, vegetables)
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• Guided-user auto calibration
• Simultaneous display of target and actual temperatures, core temperature and timer
• PC control and recording
• High-capacity pump (14l/min)
• For vessels up to 58 liters
• Easy installation with mounting bracket
• Stainless steel protection grid (included)
• Vapor barrier protection
• Temperature display in °C and °F
• Protection class IPX4: Protection against spray water from all directions

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