‘Induction cooking is different from any conventional cooking technique. Using magnetism to directly heat the product; when an iron based pan is placed upon the cooking zone a magnetic field is created, high frequency alternating current flows through a copper coil below a glass-ceramic plate where the heat is then transferred directly to the contents of the pan. Due to inductive heating being transferred directly to the pan, very rapid increases in temperature can be achieved. Using induction cooking is quite efficient, which means it puts less heat into the kitchen, can be turned off quickly and has safety advantages compared to gas hobs. The hobs are usually easier to clean, because the hob itself does not get very hot.
Induction cooking is becoming increasingly popular throughout the catering industry. With no need for an open flame, induction cooking can keep temperatures down in even the busiest of kitchens.

23.539.000 VNĐ

Bếp từ mặt lõm âm quầy

23.539.000 VNĐ


Price dose not include VAT
Typically ships in 1-2 bussiness days (For in – stock items)
Free delivery & installation within Hồ Chí Minh City
Parts warranty: 12 months
Labour warranty: 12 months
Email: [email protected]
Hotline: 0938 174 345 ( Zalo, WhatsApp, Telegram )

Model: LT-QAM-F308
Dimensions: 500Wx500Dx280 mmH
Glass diameter: Ø400 (mm), Wok pot: Ø500 (mm)
Glass thickness: 5.6 mm (can at least hold 50KG)
Open hole size: 485×485 (mm)
Power: 8.0 kW
Voltage: 400V-50HZ
Material: SS 304
Installation Type: Build-in
Weight (Net): 18 kg
Certificate: CE
Manufacturer: LESTOV
Made in China


‘- Heating efficiency: 95%
– Eight position controller: Can be set at different power levels according to different product types. One power gear is Intermittent heating,can achieve warm preservation in case food over burn.
– Glass material: Glass ceramic Chemical corrosion resistance, wear resistance, good thermal stability
– Built-in protection test system: Auto shut down after three hours without operating. High or low voltage automatic protection. Overheat automatic protection. Overcurrent automatic protection.
– Timing setting: precise setting and control of cooking time
– Working environment: Humidity 30% -90% ; Temperature -5℃ – +40℃
– Certificate: CE

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