UNOX CHEFTOP MIND.Maps ONE COMBI OVENS MODEL XEVC-0311-E1RM
‘ Cook More with One Oven: Combi ovens can roast, steam, sous vide, smoke, braise, bake, rethermalize, and oven fry foods. This makes them a great way to boost capacity or save on space by replacing multiple units on your cook line entirely.
A combination oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. When using the combination function, both steam and convection work together to produce results that are moist, flavorful, and have minimal shrinkage. Combi ovens will help you save on labor costs and increase your productivity.
There are a few factors to take into consideration to choose the best combi oven for your business. It is important to assess the needs of your kitchen and preferences of your chefs.
|Capacity:||3 GN 1/1 (530×325) mm|
|Vertical pitch of shelves:||67 (mm)|
|Fan speeds:||04 Speeds setting with reverse gear|
|Electric power:||5 kW|
|Temperature range:||30 °C to 260 °C|
|Opening type:||Hinge on the left side|
|Washing system oven:||Automatic|
‘Unox, gas and electric ovens for cooking
Unox designs and manufactures professional ovens for catering, gastronomy, large kitchens and banqueting, catering chains, fast food, bakery and fresh and frozen pastries and, finally, for installations on large ships and platforms. Unox ovens are designed and manufactured to guarantee an impeccable level of quality in every cooking process.
UNOX ovens’ intelligent technologies for perfect cooking
Unox’s research has led to the creation of five intelligent technologies designed to optimize your work, improve your performance and help you to give life to your culinary projects: ADAPTIVE.Cooking™ that measures the amount of food cooked and guarantees perfect cooking in all loading conditions, regardless of the number of trays placed in the oven; CLIMALUX™ that measures the degree of humidity and acts by inserting or removing steam to achieve the desired humidity level; AUTO.Soft that regulates the temperature rise to ensure optimal heat distribution; SMART.Preheating to automatically manage the preheating and always have the exact amount of heat before starting the cooking and, finally, SENSE.Klean, which estimates the degree of dirtiness of the oven and suggests the most suitable washing mode to avoid waste.
UNOX ovens range
Unox combi ovens can be used as convection ovens, in dry air mode, as steam ovens, in steam mode and in mixed mode, that is dry air and steam. They allow you to cook dehydrating the outside and keeping the inside soft for dishes such as roasts or to boil vegetables, fish and rice with steam and, finally, to combine dry air and steam for long cooking or to balance the dehydration of the dishes.
Unox boasts a wide range of professional, gas and electric ovens. The ovens in the CHEFTOP MIND.Maps™ PLUS and PLUS Compact™, CHEFTOP MIND.Maps™ ONE and ONE Compact and CHEFLUX™ ranges are designed for professional catering, from small restaurants to large kitchens.