What is kitchen asia equipment? What is the role of the industrial kitchen asia in the industrial kitchen system?

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What is asia cooking equipment?

Asian kitchen equipment is the nominal name for kitchen equipment capable of generating large heat flows to process traditional Asian dishes.. we need to mention such as stir-fried, fried..However it does. It also has versatile properties and the ability to cook a variety of dishes.
You will see the presence of this device in any kitchen space of a restaurant, restaurant, hotel, corporate kitchen, etc.

Device classification

There are many ways to categorize professionals. However, usually people still classify them according to the number of burners such as double-burning stoves (2 gas burners) and three-burning stoves..
Some manufacturers and suppliers often have other ways of separation such as depending on the application functions and utilities such as kitchens with back walls, kitchens with fans, with standing legs..
In fact, there are many designs, even the kitchen equipment manufacturer Restaurant Supply accepts to comply with the requirements of its customers.
Some options you can integrate very conveniently on the device such as faucets, walls, tripods, water bottles and blowers. These functions are very useful in the process of preparing food.

Quality requirements

A guaranteed device is always a legitimate request of the customer. In addition to being fully functional, the scientific structure always brings sustainability. Along with that, the material is usually made from stainless steel because of its non-rusting properties. The kitchen is always in contact with greasy food, which is easy to oxidize causing corrosion, so stainless steel is always chosen to ensure long-term use, easy to clean and clean.
In the structure of the restaurant kitchen equipment, there is also a water supply system, a gas supply system. Ensuring they always work well over time needs to be integrated by the supplier, manufacturer.

The main functional role is the number one position of Asian kitchens

As we all know, in the main processing area, there are many equipment such as European restaurant kitchens, other industrial kitchen equipment and certainly never without kitchen equipment, why is that?
Because of its function. You are a food business, processing dishes according to the requirements of customers is natural. In Vietnam, which dishes from familiar or special dishes do you use to prepare the sea?
Now you can use multi-function devices capable of processing and cooking many different dishes on the same device. However, you definitely can’t help but use a stainless steel stove

The commonly used sub-industrial kitchen equipment

  • Eco Wok Range With Air Power

21 B
Bếp xào eco 2 họng dùng gas có quạt thổi + 1 nồi nước

DOUBLE ECO WOK RANGE WITH AIR BLOWER + 01 REAR POT MODEL EGWR21B

  • Burner & stock pot stove

 

MODEL FOGR04
Bếp hầm thấp 4 họng dùng gas

04 OPEN BURNERS GAS RANGE MODEL FOGR04

  • Dimsum steamer

    2.2
    Bếp hấp dimsum 2 họng dùng gas

GAS ENVIRONMENTAL DIMSUM STEAMER (DOUBLE) MODEL FGSD02

Where to buy good quality kitchen asia industrial, reasonable prices?

Hopefully the information in the above article has helped you have the most objective view of kitchen asia industrial. Hope you will make the most accurate, correct and cost-effective choice of kitchen equipment for your business unit.

If you have any questions about kitchen asia industrial and need advice on more detailed information as well as finding the most prestigious kitchen asia industrial purchase address, please contact   Restaurant Supply Set a goal towards perfection, Restaurant Supply always tries to serve customers across the country with the motto: Quality – Diversity – Trust.
For more product details, please contact:
KATEC TECHNICAL SERVICE TRADING COMPANY LIMITED
Hotline: 0938 174 345
Showroom: No. 45, Street No. 10, Nam Long KDC, Tan Thuan Dong Ward, District 7, HCMC
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